Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

a sweet and sour mixture of coconut, hog plum and mustard seeds. It is easily one of the most interesting dishes in the Goan culinary repertoire—often broadly categorised into Goan Hindu and ...

Fish Curry: Goan cuisine is famous for its seafood, and a fish curry, often prepared with coconut milk and a blend of spices, is a central feature of the thali. The curry's flavor profile is a ...

Stir it until it dissolves. 4. In the melted jaggery, add grated coconut and mix it well. Let the dish simmer for a minute or two. 5. Allow the mixture to dry up completely. You’ll know it’s ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).