Prep: 10 min. Bake: 50 min. 6 servings Text Ingredients Place the apples in a greased 9-in. square baking dish. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly ...

The Crumbleologist is joining Clydeside Containers, the new street food hub opening by the river this spring. Specialising in ...

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...

It enhances elastic qualities that gluten-free flours lack, making it easier to work with and less likely to crumble. Add plenty of water to the gluten-free flour to prevent the pastry from ...