The rising levels of CO₂ emissions present a dual challenge to both global health and food security, as they not only exacerbate nutrient deficiencies but also threaten economic stability ...

The cultivation of rice – a staple food for half the world’s population – alone is responsible for around 12 per cent of man-made global methane emissions, according to a press release by ...

No matter how large quantity of food humans can produce, it will never be a sustainable way to feed the world when food ...

(The Food and Agriculture Organisation of the United Nations claims that livestock is responsible for a whopping 14.5 per cent of global greenhouse gas emissions.) A 76 per cent reduction in land ...

Mandatory corporate climate-related disclosure is gaining momentum. In this article, we investigate the effect of global ...

Coal emissions cut India's rice and wheat yields by 10%, threatening food security. Reducing pollution could boost crop ...

This technology allows researchers to control and monitor the amount of feed consumed by each animal, resulting in a significant reduction in both methane and CO2 emissions.

Schott, University of Minnesota Extension Since the release of a United Nations Food and Agriculture Organization report in 2006, we’ve heard more and more about the carbon ...

A study published in 2022, led by my colleagues at the University of Sydney, found that almost one-fifth of total emissions from global food systems were produced by transport and supporting ...

Greenhouse gas emissions from the aviation sector are a substantial contributor to global warming. If the aviation industry were a country, it would place sixth in emissions, between Japan and Germany ...

Reducing sulphur in the air may inadvertently increase natural emissions of methane from wetlands such as peatlands and swamps, a new study has found. The resulting additional future release of 20-34 ...