Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish is a must-have in your repertoire. This side dish is delicious all year ...

Indulge in the exquisite flavors of a Brown Butter Sage Filet, paired with creamy Sweet Potato Mash and perfectly Glazed Brussels Sprouts. This delightful combination is sure to elevate any meal ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

During that process, the juice reduces and forms a glaze around the Brussels sprouts. Once in the serving bowl, the sprouts are sprinkled with toasted walnuts and pomegranate seeds, creating a ...

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it.

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze. Adorn simply roasted brussels sprouts with a soy caramel ...

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