Introduction If you’re looking for a holiday ham recipe that’s anything but ordinary, this Cardamom Plum Glazed Ham is the ...

Whether your Easter gathering is a reflection of your faith, or one of tradition and rituals (egg hunt, anyone?), we have 52 ...

A gleaming, brown-sugar-glazed ham evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. For a special occasion, why not splurge a bit on a legendary spiral-cut ham that ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks. Drain ...

Spoon over then rest of the glaze and return the ham to the oven. Keep spooning over the glaze until it's nicely browned and glazed. 9. Remove cool for 20 minutes, then slice and eat.

Smoked for up to 24 hours and individually hand-glazed with its signature sweet ... families have gathered around our delicious Honey Baked Ham ® at their Easter tables," Ziga said.