The first time I made this ham, I knew it would be my go-to for years to come.I grew up in New England, and baked ham was a ...

H olidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people ...

This one ingredient will instantly boost the overall deliciousness of your holiday ham, according to the food experts in the ...

Canned biscuits are an easy shortcut to preparing this popular dinner, whether you're cooking for one or a horde of hungry ...

Not sure how to prepare that Easter ham or deal with the leftovers? Find tasty inspiration with these ham recipes.

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks. Drain ...