Glacé icing keeps well in the fridge, covered, for up to two weeks. It’s advisable to use a little boiling water to melt the sugar thoroughly then add more water gradually, by the teaspoon ...

Is Icing The Same Thing As Glaze? Technically, glaze is a category of icing, but it too has a unique composition and uses when it comes to baked goods. Both glaze and icing are sugar-based ...

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings.