A cinnamon-scented classic with a twistThere’s something about cinnamon cake that instantly feels like home—and this version, ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...

Simple to prepare and bursting with citrusy brightness, it offers a balance of sweet and tangy flavours that refresh the ...

And if you don't have time for a full-on color treatment, then requesting a glaze or gloss is the way to give you a boost without the time commitment and hefty price tag. But what's the difference?

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

You want a ham with presence: With a lacquered crust, a resonant aroma, and a glaze that turns it into something more than the sum of its parts. Most supermarket hams are already fully cooked ...

letting any excess glaze drip off. Set the mousses aside to defrost for 15–20 minutes. To serve, whip the cream with the icing sugar to soft peaks and place in a piping bag fitted with a star ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn ...