With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

Season the ribs well with salt and freshly ground black pepper, then add them to the bowl and mix well to completely coat them in the apple glaze. Transfer the ribs to the slow cooker and cook on ...

Blend and then mix with the vinegar, honey and soy. When the stock has nearly evaporated add the apple mixture and cook to glaze. Coarsely grate the kohlrabi and apple and mix with the vinegar.