*Tequila Blanco infused with Yellow Bell Peppers: Cut opened one yellow bell pepper and remove all seeds. Slice the bell ...

While most of us turn to the traditional bar staples of whiskey, gin, or rum, there is also plenty of space for exploring ...

Related: Which Glass Goes With Which Drink? Here’s Your Ultimate Guide Fill a cocktail shaker with ice cubes. Add vodka, cranberry juice, lime juice, and triple sec to the shaker. Shake ...

There’s never a bad time for a , but sometimes you’re after something a bit different. These spring recipes feature classic combinations like bourbon and bitters or whiskey and lemon, but with a ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Isaiah Abraham, Mixologist, Bar Pendry, Pendry Chicago Pendry Chicago // Bar Pendry 230 N. Michigan Ave., Chicago, Illinois ...

Featured in the recipes of rum-based cocktails you may want to shake up at home are Tanduay Asian Rum Gold and Tanduay Asian ...

The Clover Club was invented in the 1880s but popularized in the early 2000s, thanks to the classic cocktail revival and a ...

We recommend using a darker honey, such as wildflower, as it enhances the richness of the whisky and complements the apple cider beautifully.

fill a cocktail shaker with ice then add the vodka, 1½ tablespoons coffee liqueur, brewed espresso, sugar syrup and shake vigorously to chill. Strain into a glass. To make the mojito, bruise the ...

Let cool then pour into glass jar. Keeps in the fridge for about 2 weeks. Combine all ingredients into tin shaker except Guinness. Add ice. Shake vigorously for 8–10 seconds. Fine strain into ...