Samgyetang is a chicken soup made by stuffing a young chicken cavity with glutinous rice, ginseng, jujubes and garlic, then simmering it for a long time. In Korea, there are three traditional hottest ...

Panax ginseng, known as the "king of herbs," has been a cornerstone of traditional medicine for over 2,000 years, originating ...

In Korea, samgyetang, or chicken and ginseng soup, is most popular in the hottest days of summer because it causes those who eat it to sweat, which then cools them down. It's good year-round and ...

May Lee and Wai Yeung will balance its flavor with american ginseng in this recipe they introduce today. Conch is a great ingredient to cook soup because it will lift the flavor of seafood in the ...

And what a free soup! It will cure what ails you. Served in a giant, blue and white porcelain urn, this chicken and ginseng concoction had been simmering all day and was loaded with chicken feet ...

His soup pots contain free-range chicken, lamb marrow ... “Cumin, fennel, cinnamon, ginseng and longjack (tongkat ali in Malay) are among the ingredients,” said Sheikh Maidin.