It’s an ingredient that’s available year-round and great to have on hand in your kitchen, but what is the best way to store ...

Part Moscow mule, part refreshing mojito, and part French 75, the Ginger Rogers combines gin, mint, lime, ginger beer, and ginger syrup for a spicy kick, all poured over ice and served in a ...

Combine the gin and lime juice in a small glass full of ice, stirring to combine. Top it off with the ginger ale, stir again, and garnish with lime and a slice of kiwi. Note: Find homemade Kiwi ...

This gives the gin a beautiful pink colour and fresh, sweet rhubarb flavour. Add a few slices of fresh ginger, ½ vanilla pod or perhaps a star anise or a few strips blood orange zest if you want ...