Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind ...

Besides, it can be an energy booster too. Since both jaggery and ghee has so many properties, they can make up for a perfect post-meal dessert when consumed together. They can not only satisfy ...

In Indian households, ghee holds a special place in both tradition and taste. This golden liquid isn't just a cooking ingredient; it's often seen as the ultimate flavour enhancer, adding richness to ...

About Balushahi Recipe: Balushahi is a traditional North Indian flaky dessert made with maida and deep fried in pure desi ghee. Mix the maida, ghee and soda and knead to a soft dough, adding water if ...

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll ...

This is a very typical Tamil dessert; it will always be served at ... Meanwhile, heat the ghee (or butter) in a pan over a medium heat, add the vermicelli and fry for 1–2 minutes, or until ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...