When Georgia gained statehood in the 1700s, individual colonists drank an estimated four gallons of rum a year. A 30-year ban ...

Hundreds of men went charging through the Georgian village of Shukhuti as they grappled for control of a wine-soaked leather ...

The real draw now is the region's award-winning wineries — the area around Dahlonega and Gainesville, the Queen City of the Mountains, is considered the heart of Georgia's wine country and the ...

Qvevri wine-making takes its name from the distinctive egg-shaped earthenware vessel - the Qvevri - in which wine is fermented and stored in villages and towns throughout Georgia. The tradition plays ...