Fuerte avocados are sweeter and fruitier, but less creamy and a lower fat content. They are most often sliced and served raw ...

No matter how you choose to eat and serve your guacamole, make sure you have plenty on hand - it's sure to be a crowd-pleaser! To begin, slice each avocado in half, remove the pit, and scoop the ...

That being said, a ripe avocado isn't difficult to mash, and guacamole is an exceptionally flexible dish. Failing a molcajete, try a potato masher, a whisk, or a plain old fork. What ingredients ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

or mash it for guacamole or toast. You can also dice the avocado while keeping it in the skin. Hold the avocado half in one hand, then use a small paring knife to cut even vertical slices into ...