Pastry: Add 2 cups of garri to 2 cups of cold water, and stir it to make a paste.Then add at least 3 tablespoons of granulated sugar and half a cup of room temperature butter and stir until smooth ...

Garri na one kain flour wey dem dey make from cassava tubers, and pipo for Nigeria and oda parts of West Africa dey chop am well-well. Some pipo dey use am make eba or soak am inside water join am ...