Tender roasted beets and finely chopped kale tossed in a lemon tahini garlic dressing creates a delicious and satisfying ...

If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is perfect for adding flavor to salads, roasted veggies, and rice bowls.

Add the kale and stir-fry for 1-2 minutes, adding the garlic after 1 minute ... Drizzle over the tahini dressing and scatter over the herbs. Tip 1: Cover any leftover dressing in a layer of ...

Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself ... I use it as a dressing or dip for fresh veggies, as a topping on roasted garlicky ...

The recipe, from the condiment brand Tracklements, also features a delicious mustard and tahini dressing for drizzling over all the veggies. 1. In a bowl mix together the crushed garlic ...

Drizzle with tahini sauce and finish with pops of pomegranate ... Add the chickpeas, half of the garlic powder and half of the paprika to the air fryer. Season with salt and pepper, spray with ...

Garlicky tahini: A blend of tahini, lemon juice, freshly grated garlic, and salt ... and pepper for an unforgettable creamy dressing for asparagus or other vegetables. Tahini also makes desserts ...

Beetroot Paratha. Whole wheat flatbread stuffed with spiced beetroot filling, pan-roasted perfectly. Beetroot Smoothie . Blended beets, bananas, yogurt, and honey for a nutritious ...