Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred ...

Homemade fried rice can be better than Chinese takeout restaurant rice ... over medium heat. Add the shrimp and garlic. When the seared shrimp starts to turn pink, add fresh vegetables like ...

Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted shells to a food processor. Roughly chop 2 garlic cloves and add to food processor along with 1 ...