Mainlining garlic mayo may not give you the same degree of advantage but it will taste delicious - and, as they say, every little helps. It's easy to think the names of these delicious sauces are ...

To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.

While today “aioli” is often used synonymously with mayonnaise, its most traditional form is actually a simple emulsion of garlic and oil, in contrast to mayo’s oil, eggs, and lemon juice.

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

Perfect as spring gets closer, this show-stopping dish will impress dinner party guests. Grilled lamb saddle with savoy ...