This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein to your diet.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Garlic Beef Fried Rice is a dish that effortlessly combines simplicity and bold flavors to create a meal that's both comforting and exciting. It’s the perfect solution for transforming leftover ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Warm spices, a spritz of lime juice, and 10 minutes ...

Kimchi fried rice makes great use of store cupboard ingredients ... Stir-fry for 1–2 minutes until crisp but not burnt, then push aside. Add the garlic and ginger, stir-fry for 30 seconds ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Finishing your beef fried rice with a couple of tablespoons of oyster ... Add the ginger and garlic. When you can smell the aromatics, add the onion, carrots and courgette. Turn the heat to ...

Heat ghee, add bay leaves, cloves, cinnamon, and cardamom. Fry onions until golden, then add garlic-ginger paste for flavor.

The restaurant’s menu features an array of fried rice starting from ... dish ‘Uncle Roger’s Special Fry Rice’ is RM18 with added ingredients like garlic shrimp costing extra.