Grill master Bobby Flay has many go-to tips for churning out great hamburgers. When it comes to cooking up those burgers, ...

7. Cook the aubergine and halloumi steaks on the barbecue over a medium-high heat for about three to four minutes on each ...

Restaurants are facing a whole host of headwinds at the moment, from tax rises to wage inflation, so anything they can do to ...

Buttermilk is the resident kitchen of Little Victories in Wicker Park, serving excellent fried chicken in the form of ...

If you love adding eggs to your burgers but can't stand the mess, you need to try this super simple hack that will give your ...

Other restaurateurs, such as Shane Pine of Backyard Burgers in Seabrook ... In October, Kennedy tweeted, "It’s Time to Make Frying Oil Tallow Again," a post that garnered 9.9 million views.

Other than that, there’s a Texas-style chili burger, with cheese and chopped onions. A pastrami burger with two patties, ...

It's not only cleaner than pan frying, but the burger doesn't cook in its own grease, so you get a lighter, healthier meal (if you're into that sort of thing). You can also stick the bun and a ...

"I thought there could be a better way to grip and control food while frying fish and chicken, flipping burgers, or making ...