If you enjoy playing bartender, there are several simple ways to make yourself feel like a seasoned mixologist. However, it all starts with having a well-stocked bar, which is more than just ...

After blending, the mixture is passed through a fine wire-mesh strainer to catch any bits of raspberry seed and fruit pulp. The shrub is an ideal complex base syrup that serves as both an acid and ...

Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed to preserve the taste, shape, and color of the canned produce.

Because it is picked at the height of its sweetness, frozen fruit is perfect for making shrubs. We like using raspberries for this Rose Raspberry Shrub or strawberries for this chile-infused version.