Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

Tropical Fruit Salad. Replace the grapes with diced kiwi and the mandarin orange segments with diced mango. Swap macadamia ...

Good morning. When you run into a fruit salad in the wild, it’s generally trash: unripe shards of cantaloupe mixed with cardboard honeydew, pale strawberry halves, slippery rounds of browned ...

And while the fruit is the star, Devlukia-Shetty adds layers of flavour and texture with fresh herbs, citrus zest, walnuts and not just one but two delicious sauces.

Sweet and Savory Fish Sauce Fruit Salad. Ingredients: 1 cup cubed watermelon. 1 peach, sliced. 1 campari tomato, chopped. 1 ½ teaspoon fish sauce. 1 ½ teaspoon fresh lime juice ...