* Custard will keep well in the refrigerator for up to 5 days; however, add fruit no more than 2-3 hours before serving it. * Add sliced almonds or other nuts as a crunchy topping.

Custard is a delightful summer dessert that appeals to all age groups. This mixed fruit custard requires minimal cooking time & a few ingredients. Follow this recipe to make it at home. Once the ...

2. In a mixing bowl mix together the fruit, 1/2 cup flour and 1/4 sugar until the fruit is well coated. Transfer to an 8-by-10 or a 9-by-12-inch greased gratin pan or baking dish.

You will need 3 cups of custard for this recipe - this can be home-made or made using custard powder. Preheat oven to mod. Line a deep 22cm round cake pan or a 23cm square slice tin with baking ...

This recipe calls for rich custard with sweet golden mango slices - the perfect summer dessert Updated - April 22, 2025 02:27 pm IST Course Desserts Cuisine European Dietary Preference Vegetarian ...

To make the custard, beat the coconut milk until smooth, then add a little of this to the cornflour to form a smooth paste. Gradually whisk in the rest of the ingredients except the chocolate.

That’s when a fruit with a high water content (strawberries, pineapple), when cut, leaks a little on the custard and the whole thing sits around, looking like someone sobbed over it.

Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂✨ Perfect ...