Custard is a delightful summer dessert that appeals to all age groups. This mixed fruit custard requires minimal cooking time & a few ingredients. Follow this recipe to make it at home. Once the ...

You will need 3 cups of custard for this recipe - this can be home-made or made using custard powder. Preheat oven to mod. Line a deep 22cm round cake pan or a 23cm square slice tin with baking ...

* Custard will keep well in the refrigerator for up to 5 days; however, add fruit no more than 2-3 hours before serving it. * Add sliced almonds or other nuts as a crunchy topping.

The Brilliant Recipe That Makes Fresh Summer Peaches 10x Better first appeared on Parade on Jul 22, 2025 This story was ...

When the custard is chilled, halve the grapes, cut the mango into 2cm cubes, and cut the apple, banana and kiwifruit into 1cm cubes. Mix all the fruit with the custard and serve.

To make the custard, beat the coconut milk until smooth, then add a little of this to the cornflour to form a smooth paste. Gradually whisk in the rest of the ingredients except the chocolate.

That’s when a fruit with a high water content (strawberries, pineapple), when cut, leaks a little on the custard and the whole thing sits around, looking like someone sobbed over it.

Step 2 Divide custard among ramekins and chill to let set for at least 1 hour or, covered, up to 1 day. Step 3 Whisk remaining 2 Tbsp. honey and 1 Tbsp. lemon juice with rum in a small bowl.

This creamy pie was born out of necessity and often made with what was on hand. It's just one of many old-fashioned Southern ...

This recipe probably works just as well, if not better in an air fryer, in my experience. Make sure to take care of timings though, as it will probably cook in about 5 minutes less than an oven.