Iced-coffee fruit cake recipe. Ingredients. 750ml iced-coffee; 1kg of mixed dried fruit; 256g self-raising flour; Method. Soak fruit in iced coffee overnight.

The next time you're ready to bake a coffee cake, make it even better with store-bought or freshly-made jam. It's what your ...

Instructions. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan and another pan large enough for the fruit with cooking spray.

2. Butter or spray a removable bottom 8-inch (20 cm) spring-form pan with nonstick vegetable spray. Insert parchment paper into the pan's bottom.

2 cups flour 2 teaspoons baking powder ½ cup oil or 1 stick unsalted butter, softened 1 egg ½ to 3/4 cup sugar 1 teaspoon vanilla Fresh fruit (2 nectarines, 2 apples, 1 cup berries, etc.) Lemon ...

This recipe from Alex Levin, the Washington-based executive pastry chef of the Schlow Restaurant Group, hits all the notes you want in a coffee cake: Fluffy, soft, cinnamony and good-looking.

Wonderful! We immediately crave light, fruity cakes, and our easy peach cake is one of them. Juicy fruit meets tender batter, ...

Method. This cake needs a hot oven to bake evenly so first, preheat the oven to 160C. Now prepare your cake tin - a standard-sized loaf tin will do.

Fruit cake recipe Ingredients. 260g veggie peelings; 150g coconut oil (plus extra to grease the loaf tin) 225g light brown muscovado sugar; Four medium eggs; 225g self-raising flour; ...