The next time you're ready to bake a coffee cake, make it even better with store-bought or freshly-made jam. It's what your ...

2. Butter or spray a removable bottom 8-inch (20 cm) spring-form pan with nonstick vegetable spray. Insert parchment paper into the pan's bottom.

Instructions. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan and another pan large enough for the fruit with cooking spray.

Wonderful! We immediately crave light, fruity cakes, and our easy peach cake is one of them. Juicy fruit meets tender batter, ...

Bake cake until top is golden brown and a toothpick or cake tester inserted into the center comes out clean, 55–65 minutes. Let cool completely in pan. Do Ahead: Cake can be made 1 day ahead.

Method. This cake needs a hot oven to bake evenly so first, preheat the oven to 160C. Now prepare your cake tin - a standard-sized loaf tin will do.

Fruit cake recipe Ingredients. 260g veggie peelings; 150g coconut oil (plus extra to grease the loaf tin) 225g light brown muscovado sugar; Four medium eggs; 225g self-raising flour; ...

Chop all the dry fruits, and soak them in hot water or orange juice. Mix almond flour, salt, cinnamon, and baking soda together; Now in another bowl whisk eggs, coconut oil, vanilla, and some ...