Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed ...

Canned goods offer an affordable way to eat nutritious fruits and vegetables year-round without breaking the bank.

Canned fruit might very well be the unsung hero of the home pantry. Not only is it inexpensive, easy to find, and convenient, ...

When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...

Grocery store shelves of various canned fruits - The Image Party/Shutterstock ...

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Canned foods with a higher acid content, like tomatoes or fruit, are best for 12 to 18 months on the shelf, while other foods should do well for 2 to 5 years. After this time, the foods shouldn't ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

When fresh fruit is in short supply for desserts over winter, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. Use this recipe as a general ...