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The draw of moist turkey meat and fast cooking times of only a few minutes per pound have created legions of fried-turkey fans in the U.S. since the technique started to become popular more than ...
Frying turkey has been gaining in popularity, but with Thanksgiving only a few days away, officials are once again warning of the fire hazard this trending method can bring. Known for its roots in ...
Never leave your fryer unattended. Place your fryer on a level, non-flammable surface, such as a concrete patio. Deep fryers can be easily tipped over and the open flame combined with cooking oil ...
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