stir-fried with pork and celery, offers a quick and gentle lunch, served over rice. And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

The sauce goes well with a wide range of dishes, from boiled beansprouts and pork shabu-shabu to stick-shaped salad vegetables. For the arranged version, deep-fried tofu is boiled to reduce the ...