Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with ...

Executive Chef Derick Wade will also be featuring a spin on Tempura Fried Soft Shell ... battering and deep frying its soft shell crabs to make Soft Shell Crab Sandwiches for its weekly lunch ...

It's nearly ubiquitous in Japanese restaurants, but all too often the fried soft-shell crab is a mushy, spindly-legged blob that at its worst assumes the texture of a sodden sponge that sometimes ...