Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.

It’s completely versatile! Add in all your favorite mix-ins: broccoli florets, red onion, spinach, and even a nut like cashews or almonds will give your fried rice variety. Chicken fried rice is ...

Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min. Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered ...