At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

My Shrimp and Chicken Fried Rice is an easy one-pot recipe that you can make in under 30 minutes. It combines tender chicken and shrimp with hearty veggies, scrambled eggs, and fried rice for a ...

Cook for 2-3 minutes, scrambling eggs. Stir well. Add rice and soy sauce and mix well until heated through. Serve fried rice topped with shrimp and chopped green onions. Season with pepper if desired.

I take a pretty freewheeling approach to making fried rice – I look ... in one bowl, the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well ...

Adding ingredients like shrimp gives your rice that ... To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is part of the Goldthread ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants ... Usually, small-sized shrimps are sautéed along with chopped onions and green peas in a ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

This Cajun shrimp fried rice is a quick and easy delight ... for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. A pan full of veggie ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...