Unlike some leftovers that just get a little stale over time, rice has a sneaky food safety risk: Bacillus cereus. This ...

Rice is one of the most versatile ingredients you can have in your kitchen. It works well in quick meals, comforting ...

Fried rice is typically thought of as a 15-minute ... This dish is a delicious combination of cooked rice, vegetables, and a ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and I have high expectations, especially when I'm making it to feed others.

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried ... Mix in the spices and oregano and fry for 1 minute. Add the rice, return ...

In a butter yellow Georgetown row house, a recently opened restaurant is dishing out Thai comfort food in an intimate ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Let the fried rice sit for a few minutes so that it can ... (Ryan Liebe/The New York Times) Inspired by the combination of warm spices, nuts and sweet raisins used in Iranian dishes such as ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...