Thinking outside of the box can be risky, but if you follow a few parameters there are endless unique ingredients you could ...

Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

Don’t use too many ingredients. Rice should be the main focus. Don’t use too many wet ingredients. Good fried rice should be moist, but not wet - it’s not a risotto. If you do add a ...

With minimal prep time and a faster cook, this basil fried rice recipe ... flavor-spiked side of rice. This is one of those times when just a few ingredients pay out big, resulting in a rice ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Prepared on the stovetop, Trader Joe's fried rice tastes just like take-out. It can be a base for many meals: from adding extra vegetables or tofu to topping with a fried egg. At $3, this is an easy, ...

For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies, and serve the rice with lime wedges. After preparing all the ingredients ...