Rice and noodles are staples in Japanese cuisine ... There are differences between the two. Egg rolls are deep-fried, whereas spring rolls are baked, steamed or deep-fried. Spring rolls are ...

We took a cue from the one-pan simplicity and endless customizability of fried rice — perfect for pulling together with precooked rice when you need a meal fast—to create a vegetable-forward take.

Return the prawns and vegetables to the wok and toss to combine (you may need to add more oil if the rice is looking dry and dull). Adjust seasoning and serve with coriander and a fried egg on top ...