The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

Pitmaster Phil “The Grill” Johnson won the sandwich category at the World Food Championships with his Green Chili Mojo Roast ...

Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them ...

the chicken was marinated in something that gave off a hot-pepper-sauce-esque heat. It was well-balanced and the best use of flavor I've seen in a fast-food fried-chicken sandwich. The soft ...

If you're making a fried egg sandwich, start with buttered toast ... Once the oil is simmering, add salt, pepper and paprika to the pan. Swirl the spices around so they're evenly distributed ...

After carefully examining each spicy sandwich, I think the main difference lies in the sauce. The piece of fried chicken in the ... It offered notes of chili pepper without overwhelming my taste ...