In 10 minutes, you'll have a warm, oozy piece of fried cheese that can be set on a plate and served with garlic bread, gluten-free garlic and herb crackers, or the pita chips you hurriedly picked ...

How to fry cheese. Cut the block of cheese into planks. I usually cut them about a quarter-inch thick, but you could ...

Steak, fish, lunch meats, you name it, the price is up. The answer to this problem is cheese. Use frying cheese as the centerpiece for dishes like pasta, salads, or rice dishes.

In today's world, especially in the United States, we go crazy for anything battered and deep fried. Avocados, Twinkies, bananas and just about everything else you can think of is being dipped in ...

Remove the entire lump of mac and cheese from its container and onto a cutting board. Use a sharp knife or serrated blade to slice the macaroni into 1-inch slabs.

After frying, the gorgeous, brown-edged eggs are heaped onto a lemony salad filled with crisp vegetables — radicchio, sugar snap peas and cucumber — to accentuate the crunch.

It has been 20 years since The Big Day Out started, and let's face it, we're all getting a little bit older and maybe just a tiny bit wiser.

The best fried cheese comes from Chicago and the best five venues are listed that offer the satisfying and delicious appetizer.