Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Our favorite food conversations often start with “Where can I.” Where can I find the best sandwich, a certain dish or ...

Food & Wine readers love these fried chicken dishes for irresistible dinners ... skinless chicken thighs with an aromatic mix of ginger, garlic, chiles, and spices then dredges the pieces in ...

The breaded, then fried chicken is served with sour cream blended ... and combined with aromatics like ginger, green onion, and dried chilies for a bite that will literally set your mouth ablaze.

For the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef ...

that's shallow fried. For the marinade, mix together the yoghurt, vinegar, ginger, garlic, spices and salt in a bowl, add the chicken, coat and leave to marinade, covered, in the fridge for 1 - 3 ...

If you’re craving something delicious and filling, this fried yam with roasted chicken wings and green sauce recipe from food ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger ... Try adding protein, like chicken, steak, shrimp or ...

This Korean fried chicken is crispier than most American ... For the sweet soy sauce, put the soy, mirin, rice wine vinegar, ginger, garlic and sugar into a saucepan. Stir over a low heat until ...