Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry.

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Add the ginger mixture on top and add a little more oil to the same frying pan. Brown the chicken and place it on top of the other ingredients already in the ovenproof dish. Add four tablespoons ...

Japanese fried chicken, aka chicken karaage ... To make the chicken karaage, squeeze the grated ginger into a bowl (discard the ginger flesh after squeezing). Mix in the soy sauce and sake ...

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

The breaded, then fried chicken is served with sour cream blended ... and combined with aromatics like ginger, green onion, and dried chilies for a bite that will literally set your mouth ablaze.

ground ginger, salt, and black pepper – Play around with the blend of seasonings and spices! Old Bay Seasoning has a good ...

To get around that, I added a lot of other ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions and fresh coriander. They all add flavour, but just as ...

In a blender, place the Shaoxing wine, ginger, salt, and black pepper ... After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is ...