Air-fried garlic spice chickpeas are a satisfying protein-packed snack, for when the craving for a crunchy snack hits. Thanks to the air fryer, you can be munching away in about 10 minutes.

This recipe Serves 4 and these Crispy Air Fried chickpeas are zero weight watchers points. While Roasted chickpeas are a ...

Remove the chickpeas, zest, and thyme from the oil with a slotted spoon and drain well over a colander or sieve. After you’ve fried the last batch, add the garlic to the oil and fry briefly ...

Set a pot large enough to hold chickpeas in a single layer over medium heat. Add 1½ cups oil. Once hot, carefully add chickpeas. Fry chickpeas, rolling them around the pan occasionally ...

Straight away add the fried chickpeas and the maple syrup, then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm through and the maple syrup bubbles and thickens.

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

The song, by Dan Almagor and Moshe Wilensky, claims the fried chickpea balls as Israel’s “national dish.” There are some who would beg to differ. In October, for example, a Palestinian ...

Add the chickpeas and garlic and bake for 30–40 minutes. Remove the tray from the oven, take the garlic out and set aside. Brush the chicken with the za’atar oil that has gathered at the ...