Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

It’s only been a few months since Taco Bell rolled out crispy chicken nuggets for a limited time, but the fast food rumor ...

If you're working on perfecting your chicken fried steak to make it the crispiest you've ever had, the secret is much closer ...

Chicken sandwiches are a dime a dozen these days, with most fast food chains offering more than one kind. Here's why this one ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

"You can use any variety of stuffing mix you like as long as it comes in a 6-ounce package. I like to pair chicken-flavored ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...