This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Gram lentil fried (Chana daal fry) is a simple, yet healthy and appetizing dish that tastes great when served with some rotis or naan. SCROLL DOWN FOR THE DETAILED RECIPE, BUT I REQUEST YOU DON ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...

Chana Dal and Cabbage Tikki Recipe: These high-protein tikkis are a flavourful and healthy snack. Chana dal, cabbage and other veggies are combined with masalas and besan to make these tikkis. If ...

Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and grind them to a fine paste adding enough water to make a thick batter. 2. Leave to ferment ...