But mushroom soup isn't all about casseroles and quick-fix cooking. Thanks to recipe developer Miriam Hahn, we get a glimpse of what fresh shiitake mushrooms and extra-firm tofu do in a boiling ...

Shiitake mushrooms are consumed both fresh and dried, with the dried variety being a favorite choice among consumers for the ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Select a mushroom-growing kit or purchase spores. Kits are ideal for beginners as they contain everything you need, including ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive ... then garnish with fresh coriander sprigs before serving with vegetables and steamed rice.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

For this mushroom toast, Reed recommends mushrooms such as shiitake, enoki, morel, and hen-of-the-woods — but you can use a mix of any fresh mushrooms available at the market. The toasts will ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Add the porcini and shiitake and season with salt and pepper ... Add a few tablespoons of water to the skillet if it looks dry. Return the mushroom mixture to the skillet. Add the cream and ...

The amount of dashi stock listed in the recipe may seem small, but there is no need to worry since the fresh shiitake mushroom will release water. The carrot will also soften in about five minutes.