Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the Bibimbap, you'll ...

But mushroom soup isn't all about casseroles and quick-fix cooking. Thanks to recipe developer Miriam Hahn, we get a glimpse of what fresh shiitake mushrooms and extra-firm tofu do in a boiling ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

For this mushroom toast, Reed recommends mushrooms such as shiitake, enoki, morel, and hen-of-the-woods — but you can use a mix of any fresh mushrooms available at the market. The toasts will ...

The amount of dashi stock listed in the recipe may seem small, but there is no need to worry since the fresh shiitake mushroom will release water. The carrot will also soften in about five minutes.