This Roasted Green Beans and Tomatoes Recipe ... Of course, you are welcome to use fresh green beans too! You are going to begin by draining the oil from the tomatoes into a skillet.

Oven roasted green beans and potatoes has only a few simple ... You can use kitchen sheers like I have, a sharp knife or if ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...