The ingredients used in this cake recipe are simple pantry staples ... Easy Upside Down Peach Cake is made with fresh peaches and has an incredible caramelized topping on top of a delicious ...

The beautiful colour and sweet flavour of peaches shine in this simple madeira cake. There’s no need to peel the peaches for this recipe. This cake works equally well with other seasonal fruit.

When peaches are out of season, use tinned peaches in juice instead of fresh ones. Drain 3 x 400g tins of all but 4 tablespoons of their juice and use this in place of the lemon juice.

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...