Mustard greens, chard, collard greens and kale are some of the ... “If they’re nice and tender, I think [you should] keep them as fresh as they can be.” Also known as Swiss chard, this ...

For many people, the holiday dinner table is not complete without tender collard greens and creamy black eyed peas. In addition to being Southern staples, these dishes are also two symbolic foods ...

Sprinkle cider vinegar to taste on greens and cover, remove from heat and serve. Cooked collards (see preparation above) can be frozen in plastic freezer bags for up to 4 to 6 months. Fresh collards ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Stir in the collard greens and keep the sweet potato soup at ... If you want to switch up the flavor a bit, try adding some ...

Whether it’s Sukuma Wiki from Kenya, a dish of stewed spiced collard greens, a Greek Horta — which ... of my family’s saag recipe here. The fresh fenugreek leaves make all the difference ...

Black-eyed peas and greens in some form or pairing on New Year ... It’s big flavor with less fat and calories. Fresh black-eyed peas are a gift of summer. There’s nothing like freshly ...