Fish and chips is classic British fare that's typically best served with a cold beer. Here's which one an expert recommends ...

Chips, once considered unhealthy fodder for badly fed folk, are now one of the most revered dishes for the foodie. These days there are even thrice-cooked chips which I've recently eaten at both ...

Video below. "The result: french fries that tasted like salt and vinegar chips," he says, enticingly. From his recipe: When you're ready to cook, discard the cabbage leaves and drain the fries.

Think French fries, but with garlic cloves and fresh herbs ... Cut these slices into chips about 1cm thick, again, err on the generous side. Load up a clean tea towel with the chips as you cut ...

"People should eat fewer French fries, whatever they're deep fried in," he says. He notes that beef tallow and other saturated fats like butter can lead to clogged arteries and high cholesterol, a ...

French fries that are not deep-fried are almost impossible ... “If you go too thin, it’s chips. Too thick, it’s roasted potatoes. Eventually we found the ultimate ratio of (exterior ...