There’s something about a hot, crispy batch of fries that’s already pretty irresistible — but sprinkle on the right seasoning, and they become next-level addictive. I’ve tried countless combinations ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

In your pursuit of the best french fries to make at home, you might be wondering whether the oven or air fryer is better. We ...

Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.

Japanese-style fries. These matchstick ... that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy deliciousness. For the seasoning mix, put the nori sheets, garlic ...

Put the oil into a wide, heavy-based pan (mine is approximately 28cm/11in diameter and 11cm/4in deep), and add the freshly cut potatoes. Then put the pan over a high heat and bring to a boil ...