There’s something about a hot, crispy batch of fries that’s already pretty irresistible — but sprinkle on the right seasoning ...

I’ll put together our French fry seasoning recipe. It’s flavorful, a little salty, and completely versatile. You’ll never ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can think of ...